STEP 1: In the slow cooker, place the chicken, broth and 1 tablespoon of the seasoning mix.
STEP 2: Cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender. Shred with two forks, drain excess liquid, and place back into the slow cooker.
STEP 3: Stir the remaining seasoning mix with the barbecue sauce and pour back over the chicken. Stir well and cook for another 45 minutes.
STEP 4: Serve on warm KING’S HAWAIIAN® Sweet Slider Buns.
STEP 1: Stir together dip mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
STEP 2: Cut top of the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
STEP 1: Preheat the grill or broiler.
STEP 2: In a large bowl, combine the beef, seasoning mix, and pepper. Mix well. If desired, add breadcrumbs to meat mixture.
STEP 3: With wet hands shape the meat mixture into 6 patties, each about 1 inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees is reached and juices run clear.
STEP 4: Serve the burgers on KING’S HAWAIIAN® Sweet Slider Buns topped with cheese, lettuce, tomato and onion.
STEP 1: Bake crispy chicken strips as directed on package.
STEP 2: Spread mayo on top and bottom of KING’S HAWAIIAN® Sweet Slider Buns.
STEP 3: Place tomatoes, chicken pieces and pickles. Place chicken on bottom KING’S HAWAIIAN® Sweet Slider Bun and cover with the top.
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